2.18.2014

What a Week.

 The past 5 days have been some of the most stressful, emotional and exhausting 5 days of my life.
But, also 5 days that I felt God's peace and love.
*Deep Breath*
A few days before Christmas we found out my dad had a tumor on his brain. 
It wasn't cancerous, but it has caused complete hearing loss in his left ear. 
When we found out this news in December it knocked the breath out of me.
How could my dad have a brain tumor?
It was shocking. 
His surgery was scheduled for this past Wednesday, February 12th.
It was a day that I had been dreading, but at the same time, I was looking forward to that day so that my dad could begin the healing process.

The past 6 weeks, I have been doing A LOT of praying and looking to God for peace.
I was nervous about the surgery because, hello....it was brain surgery. That is major surgery. Things could go wrong.

The surgery was at Stanford and my dad had an amazing team of doctors working on him.
We were told the surgery would be 8 hours long & the tumor was the size of a walnut. 
Surgery began at 7:15 am.
And we waited.
And waited.
I brought my copy of Jesus Calling and read through some of that.
7 hours in, one of the doctors came out to let us know the surgery would be over 10 hours.
The tumor was actually the size of a tangerine (not a walnut) and there was a lot of fluid on my dad's brain. The doctor said he was hydro-cephalic and was shocked that he didn't have any memory loss leading up the surgery.

Needless to say, this news caused high anxiety for myself, mom and sisters.
We kept praying.
  And waiting.
My Aunt (my dad's youngest sister) and his brother were there also, as well as some family friends.
It was nice having people there waiting with us.
10 hours went by and my dad's surgery was still going on.
They have this board in the waiting room where you can track your patient via their number. 
At the beginning of the day, all of these numbers were green. 
Green means you are still in surgery.
It was 6 pm and my dad's number was they only green one left.
That was a bit nerve wracking.
Even though the doctor reassured us that everything was going routine, it was still hard to not let the nerves get to you, especially when the once packed waiting room was totally empty except our family & friends.
13 hours later and my Dad was finally out of surgery. 
We were SO impressed with his medical team. 
There were 4 doctors & 4 nurses, the head neurological surgeon was Dr. Harsh, (Meg Whitman's husband) 
They all did an amazing job taking care of him.
I could not be more impressed with Stanford.
After his surgery he went straight to the ICU.
We had to wait a couple more hours until he was cleared for visitors and we were finally able to see him at about 10:30 that night.
Longest day of our lives. 
But so very, very thankful that everything went smoothly.

The very next day,  less than 24 hours after an intense 13 hour surgery removing a tangerine size tumor from his brain, my dad was doing amazing and hetold the nurses he didn't need any medication, he just had a slight head ache and only wanted an ice pack. 
Are you kidding me?!?! My dad is a freaking rockstar. So proud of him! 
He was discharged from the ICU on Thursday afternoon and went to a regular recovery room.

Then on Saturday, less than 72 hours after his 13 hour brain surgery, here is my Dad, discharged from the hospital...walking back to the car!!!!!!!
My dad is a Bad Ass! 
(And, in true Jimmy form, he is wearing a collared shirt.) 
So thankful for God watching over my dad and for a successful surgery.
Praising God for my Dad and for the team of doctors who worked on him. 
They got 90% of the tumor and will monitor it to make sure it doesn't grow.
He has permanent hearing loss in his left ear, but that is the least of our concerns.
He will also need to go to Physical Therapy to help with is balance (when you have something the size of a tangerine in your head & then it is removed, your equilibrium is off and can cause issues with balance/walking) So far my dad is walking fine, but will still go to PT as a precaution.

Because of my dad's surgery, Kevin and I kept our weekend open and we didn't have any big Valentine's plans. I normally go all out on holidays for my kids, but this week just wiped me out. 

Plus, you may have noticed I posted a TON of Valentine printables in the past 2 weeks....you see, when I am stressed, I create. Some people eat. I loose my appetite, but have the urge to clean and create things :)

I took Valentine's Day off school....I was in no shape to teach that day...way too exhausted.
So, for Valentine's my kids just got these sock monkeys and some store bought Valentine Cookies :)
 For Valentine's dinner we had pizza (Friday Night Pizza Night) and Sprinkles Cupcakes.
This Valentine's Day I was celebrating LOVE, not just the love I have for Kevin & my family, but the LOVE that God has for us and the LOVE he has shown us, especially in the past week.

Late Valentine's night I got a call that my childhood soccer coach had lost his battle with cancer.
He was my coach for 6 years and he is the one who made me truly believe that I could be a college soccer player. If it wasn't for him, I wouldn't have had the soccer career that I had.
So, needless to say, it was a week of highs and lows.
I was so happy my dad was doing well, and then the next moment I was mourning the loss of my coach & friend.

 I was so thankful for a 3 day weekend (in my case it was a 4 day weekend)
It was so nice to spend time with family, welcome my dad home and just reflect on God's love and peace that our family has experienced.

2.12.2014

Mocha Chocolate Chip Brownies + A $100 Visa Giftcard Giveaway!


 I am so excited about today's post. 
It includes one of my favorite recipes AND a fun giveaway!
You see, Maxwell House recently contacted me with a great idea for their Maxwell House International product. Not only is Maxwell House International delicious as a cafe-style beverage all by itself, but you can add a few spoonfuls instead of creamer to add a little romance to your coffee! I'm always pleased to find new ways of using something, speaking of which, Maxwell House International can also be used in these delicious brownies:
I first started making these brownies right after Kate was born. 
When I am nursing, I crave cookies and brownies like NOBODY's business.
I barely had any pregnancy cravings, but nursing? 
Hello! 
Must. Have. Chocolate!
Here is what you need:
2 sticks butter
Bag of chocolate chips (I use milk chocolate)
(You will separate the chocolate chips into 1 1/4 cups and 2/3 cups)
1/2 cup unsweetened chocolate powder
1 tablespoon + 1 1/2 teaspoons Maxwell House International (any flavor!)
1 tablespoon vanilla
1 cup + 2 tablespoons sugar
3 eggs
1/2 cup flour
 2 tablespoons flour
1 teaspoon salt (I use Sea Salt)
1 1/2 teaspoons baking powder
Directions:
Preheat oven to 350 degrees.
Spray a 9x13 baking dish with cooking spray.

Melt together the butter, 1 1/4 cups of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. You don't want that chocolate to burn!
Remove from heat when it is all melted together & allow to cool slightly. 
In a large bowl, add the eggs, Maxwell House International, vanilla, and sugar. 
Gently stir (do not beat!)
Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.

In a medium bowl, sift together 1/2 cup of flour, the baking powder, and salt.
 Add to the cooled chocolate mixture. 
Toss the 2/3 cup chocolate chips in a medium bowl with 2 tablespoons of flour, then add them to the chocolate batter. 
****If you want to add nuts to your brownies, you would add 1 cup of nuts and also have them coated with this flour/chocolate chip mixture******
 Add to brownie mixture:
Lightly stir to combine:
Pour into the baking dish:

Bake for 30-35 minutes, until a toothpick comes out clean. 
Do not overbake! 
Allow to cool thoroughly.
You can also then refrigerate them, and cut into squares.
 These are the most decadent brownies EVER.
You will never want to use a boxed brownie mix again. 
They literally melt in your mouth.
You need to make these ASAP.
Your family will love you.
Your friends will love you.
Your co-workers will love you.
Your neighbors will love you.

There isn't a strong coffee taste to the brownies at all, it just enhances the flavor of the chocolate.
Here are 4 types of Maxwell House International flavors that I have used in these brownies.
My favorite is the Vanilla Bean, followed by Original Cappuccino.
There are so many to try, including
French Vanilla, Vanilla Nut, Hazelnut, Suisse Mocha, Vanilla Caramel, and Café Vienna.
Click HERE to see products from Maxwell House International and receive FREE samples and coupons!
And be sure to try Maxwell House International in a new way, it's not just for making instant coffee!
Add a few spoonfuls instead of creamer to your coffee.
Enjoy as a café style coffee beverage for a flavorful and creamy coffee experience.
Use it for baking brownies (like these ones!)
I have also added a spoonful to my favorite chocolate chip cookies for a fun twist on the cookies.
I have add it to buttercream frosting to make Coffee Buttercream Frosting when I make THESE cupcakes!

BlogHer & Maxwell House have teamed up to giveaway a $100 Visa gift card to one of my readers!
To enter, just answer the following question:
Which Maxwell House International flavor would you like to try?
Sweepstakes Rules:
No duplicate comments.
You may receive (2) total entries by selecting from the following entry methods:
Leave a comment in response to the sweepstakes prompt on this post
Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post
Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post
For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This giveaway is open to US Residents age 18 or older. Winner  will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.
The Official Rules are available here.
This sweepstakes runs from 2/12/14 - 3/24/14.
Be sure to visit the Maxwell House International Page on BlogHer.com where you can read other bloggers’ reviews and find more chances to win!

2.11.2014

Valentine Cookies in a Jar + A Free Printable

Who doesn't love cookies on Valentine's Day?
For Claire's Cowgirl Party, one of the favors I gave out were Cowgirl Cookies in Mason Jars.
They were a hit. Delicious, fun & easy to make.
Then, I made a Christmas version to give to the girls teachers a couple years ago.
I was planning on making them this past Christmas for the girls teachers, but things got busy, so I ended up giving them gift cards for Christmas. 
I still had all these jars, and then realized I could make them Valentine Cookies in a Jar!
 Here is what you need for each Mason Jar:
1 1/3 cup all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup quick oats
1/3 cup m&ms (I used the Valentine ones)
2/3 cup milk chocolate chips
1/2 cup brown sugar, packed
1/2 cup white sugar
Put the ingredients in the order I listed:
First: flour, baking powder, baking soda and salt
Second: oats
Third: m&ms
Fourth: chocolate chips
Fifth: brown sugar
Sixth: white sugar

I use smooth 1 quart Mason Jar which I buy at Michael's for $1.99.
Then I add a piece of fabric that I cut out in 8 inch by 8 inch squares.
I tied some baking twine around the fabric to secure it.
Then I made labels for the front & back of the jars.
I printed them on sticker paper & then punched out the labels with a 2.5 inch scalloped punch.
{You could also print on normal paper & attach to the jar with double stick tape}
Front:
Back:
So cute!
Of course, I couldn't make the jars without making a batch of the cookies for us ;)
These cookies are so yummy! The jar makes 24 cookies.
Here is the printable for you!
Front:
{Click to download. Right click & then Save.}
The back label has the directions:
Preheat oven to 350 degrees.
Pour dry ingredients in a bowl.
Add in:
1 slightly beaten egg
1/2 cup butter, softened
1 teaspoon vanilla
Mix & Roll into balls & Bake for 10 minutes.
Back:
 {Click to download. Right click & then Save.}

I am giving a jar of this Cookie Mix to Kate's teacher, Claire's teacher, Kate's speech teacher, the 2 secretaries in the school office and the Principal.
It's a fun & easy gift to give and it represents my girls well since they LOVE to help me bake.
Enjoy!

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