Pizza is my favorite food.
I could eat it everyday.
A few weeks ago I got THIS pizza maker.
(It's on major sale right now!!!)
To say that we are obsessed with it is an under statement.
We have been making pizza for dinner 1-2 times a week since we got it!
I have been experimenting with different pizza toppings/recipes and there have been some REALLY good ones!
So, once a month, I am going to share a new pizza recipe with you!
You don't need the pizza maker (you can use your oven) but I am letting you know that using this pizza maker gives your pizza an authentic pizzeria taste!
To kick off my new Pizza Series, I am sharing one of my all time favorite pizza recipes:
BBQ CHICKEN PIZZA
This is also known as copycat California Pizza Kitchen BBQ chicken pizza.
Here is what you need:
- 1 or 2 chicken breasts, cooked & shredded (depends on how much chicken you want on your pizza)
- Pizza Dough ( I always use the pre-made ball of dough from Trader Joes or Safeway. It's only $1.50)
- Shredded Cheese (for this pizza I use a blend of mozzeralla & cheddar)
- BBQ sauce (your favorite brand!)
- Red onions, sliced
- Cilantro, chopped
Directions:
If you use pre made dough, I keep the dough in the bag for 30 minutes at room temperature.
While the dough is sitting out for 30 minutes, I get the shredded chicken ready.
You can actually barbecue 2 chicken breasts, but I have a method that is SO.MUCH.EASIER!
I boil the frozen chicken breasts for about 15 minutes (until they are cooked!)
After 15 minutes I take out one of the chicken breasts & cut it in half to make sure it is cooked all the way through. No one wants under cooked chicken! YUCK!
I put them in my kitchen aid while they are still warm & using the paddle attachment, I turn it on and it SHREDS the chicken in less than a minute!!!!!
Check it out!!!!!
I don't know about you, but cutting up chicken grosses me out, so using this method is LIFE CHANGING.
Then I take about 1-2 cups of the shredded chicken & add it to a bowl with BBQ sauce:
Add as much BBQ sauce as you need to fully coat your chicken. I LOVE BBQ sauce, so I add a lot.
While my chicken is boiling, I also slice the onions:
Chop the cilantro:
After the dough has sat out for 30 minutes, I divide the dough into 2 equal parts so that you can make 2 pizzas.
I made a plain cheese for my kids & the BBQ chicken pizza for Kevin & I.
Then, on a lightly floured surface, roll out your dough:
My kids LOVE helping with this part, even Luke. He is surpsingly good at rolling out dough. Maybe he will be a chef when he grows up!
Then, I take a piece of parchment paper & place the dough on this.
For this pizza maker, you DON'T need to use parchment, you can put it right on the pizza stone, but I don't have a pizza peel....yet. Maybe for Valentine's Day Kevin....Hint hint ;)
Because I don't have a pizza peel, I have no way of getting the pizza off the stone without burning myself, so I just use parchment paper & it works just fine!
Also, if you bake this in the oven on a cookie sheet, I would use parchment paper so the dough doesn't stick to your cookie sheet.
Add some BBQ sauce to your pizza dough & then add the cheese:
Then add the shredded BBQ chicken:
Look at all this yumminess:
Bake in your preheated pizza oven for 9 minutes. This is what the pizza oven looks like inside:
You can adjust the settings to if you have thick crust or thin crust. I am all about thick crust :)
There is a little window so you can look at your pizza as it cooks:
If you don't have this pizza oven, you can bake on a cookie sheet in your oven at 450 degrees for 15-18 minutes (depending on how thick your crust is)
All done & out of the pizza oven:
Now, add the chopped up cilantro.
This makes a 12 inch pizza. Slice into pieces:
Kevin said this was one of the BEST pizzas he has ever had.
YUM.
I hope you love this recipe as much as we do!
I'm so excited about sharing more pizza recipes with you this year!
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Reminders!
I have a $100 Etsy giveaway going on that ends this Sunday!
Click HERE to enter!
And, I am placing my BULK order of Exfoliating products on Monday.
Here is what you can choose from:
Lip Microderm Stick $15
Body Microderm Stick $28
Tub of Microderm Paste $68
Reverse Deep Exfoliating Wash $35
(These items each last 4-6 months)
I will personally cover the cost of shipping & tax
as a gift to you!
The lip and body are being discontinued next week, so this is your LAST chance to get them!
Email me:
melissa_larson17(at)yahoo.com
and let me know what items you want to order!
melissa_larson17(at)yahoo.com
and let me know what items you want to order!
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Happy Friday & Happy Pizza Night!