The Best Banana Bread

I don't know about you, but I am a carb junkie.

And, I especially love bread.
Last week we had to move into my parents house for a few days while our house construction was finished. (Before & After pics coming soon!) When we got back to our house, all my bananas were over ripe, so it was the perfect time to make Banana Bread. This is another recipe from my amazing Grammy.

Here is my recipe for:
The BEST Banana Bread

Here is what you need:
-2 cups flour
- 1 teaspoon baking soda
-1/4 teaspoon salt
- 1/2 cup butter (softened to room temperature)
-3/4 cup brown sugar
-2 eggs, beaten
- 2 1/2 cups overripe mashed bananas (about 4 bananas depending on size)

Directions:
In a large bowl, combine flour, baking soda & salt:

In a different bowl, combine eggs, brown sugar & butter. Cream together.

Add in your mashed bananas. Then mix in the dry ingredients. Stir until combined.
Pour mixture into a 9x5 loaf pan. (I spray my pan with Pam cooking spray)
**If you want to make chocolate chip banana bread, add 1 cup of chocolate chips to the batter. Or, if you like nuts, add in 1/2 cup nuts.**

Bake at 350 for 60-65 minutes until the top in lightly brown & the center of the loaf comes out clean)

This is seriously the yummiest & easiest banana bread. Super moist & delicious.

I am all about homemade breads.
Click here for my Zucchini Bread and Pumpkin Bread recipes.
Our family of 4 will devour an entire loaf of this banana bread within 24 hours.
Hope you like it! Happy Baking!