Pesto Chicken, Sun Dried Tomato & Artichoke Pizza

As you might know, pizza is my favorite food. 

I could eat it everyday.

  At Christmas I got THIS pizza maker.

(It is also on sale HERE)

We have been making pizza for dinner at least 1 time a week since we got it! 

I have been experimenting with different pizza toppings/recipes and there have been some REALLY good ones!

Like I mentioned in January, once a month I am going to share a new pizza recipe with you.

You don't need the pizza maker (you can use your oven) but I am letting you know that using this pizza maker gives your pizza an authentic pizzeria taste! 

I am planning on sharing a new pizza recipe the last Friday of each month in honor of Friday Night Pizza Night that we have every Friday night at our house. 

In January I shared my BBQ Chicken Pizza Recipe {HERE}

Last month I shared my Fig, Prosciutto & Arugula Pizza {HERE}

Today, I am excited to share my:

 Pesto Chicken, Sun Dried Tomato & Artichoke Pizza

Here is what you need:

- Pizza Dough (I use pre-made dough from Safeway. Trader Joes also has premade dough, but Safeway's is so much easier to work with & tastes better! You can make your own dough, but when the pre-made dough is only $1.50, this is a no brainer!)

- Pizza Sauce

-Pesto Sauce

-Sun Dried Tomatoes

- Artichoke Hearts

-Chicken

-Mozzarella Cheese

-Feta Cheese

- Basil

Split your dough in half and roll out your dough on a lightly floured surface:

Mix together in even amounts 1/2 pizza sauce & 1/2 pesto sauce

Add sauce mixture to crust & top with mozzarella cheese:

 Add Pesto Chicken:

For the pesto chicken, I used my Quick & Easy Shredded Chicken Method {HERE}

I use about 1 cup of chicken for this pizza & mix a few heaping spoonfuls of pesto sauce into the chicken.  So yummy!

Add artichoke hearts & sun dried tomatoes:

Add more mozzeralla chesse (this helps prevent the chicken from getting dried out)

Add crumbled feta cheese on top of the mozzarella cheese:

The final thing to add is the fresh basil. I put the basil in a ball:

And, then cut the ball of basil, that is how you get strips of basil :)

Add to the top of your pizza & Bake in your pizza oven (or regular oven at 450 degrees) for 8-10 minutes.

Slice up your pizza & enjoy!

This is one of our favorite pizza combinations!

It's full of flavor!

YUM.

Happy Pizza Friday, but more importantly, Happy Good Friday.
I hope you all have a wonderful Easter weekend!