Pizza is my favorite food.
I could eat it everyday.
At Christmas I got THIS pizza maker.
(It is also on sale HERE)
We have been making pizza for dinner at least 1 time a week since we got it!
I have been experimenting with different pizza toppings/recipes and there have been some REALLY good ones!
Like I mentioned in January, once a month I am going to share a new pizza recipe with you.
You don't need the pizza maker (you can use your oven) but I am letting
you know that using this pizza maker gives your pizza an authentic
pizzeria taste!
I am planning on sharing a new pizza recipe the last Friday of each
month in honor of Friday Night Pizza Night that we have every Friday
night at our house :)
Today, I am excited to share my:
Sweet Italian Sausage, Bell Pepper & Pepperoni Pizza
- Pizza Dough (I use pre-made dough from Safeway or Trader Joes. I like Safeway's better because it so much easier to work with & tastes
better! But, it was sold out this week, so I used Trader Joe's. You can make your own dough, but when the pre-made dough is
only $1.50, this is a no brainer!)
- Pizza Sauce
-Mozzarella Cheese
- Sweet Italian Sausage
-Pepperoni
- Red, Yellow & Orange Bell Peppers (you can use a green bell pepper also, but they aren't my favorite...the red, orange & yellow are sweeter & go well with the sausage & pepperoni)
Remove casings & cook your Sweet Italian Sausage.
You won't need 1 pound of sausage for this pizza, maybe 1 or 2 links, but I cook the entire package at once & then freeze the rest for when I need sausage for my Lasagna or my Spicy Spinach Sausage Pasta Bake (which I really need to blog!)
You won't need 1 pound of sausage for this pizza, maybe 1 or 2 links, but I cook the entire package at once & then freeze the rest for when I need sausage for my Lasagna or my Spicy Spinach Sausage Pasta Bake (which I really need to blog!)
While your sausage is browning, slice up your bell peppers.
Again, you will only use about 1/3 of each bell pepper for the pizza, but I slice them all up & save the rest to put in my kids lunches or for us to snack on with some hummus. So much easier to have healthy snacks when they are already prepped!
Again, you will only use about 1/3 of each bell pepper for the pizza, but I slice them all up & save the rest to put in my kids lunches or for us to snack on with some hummus. So much easier to have healthy snacks when they are already prepped!
Roll out your dough on a lightly floured surface:
I then put my dough on a piece of parchment paper & add pizza sauce:
Add some mozzarella cheese:
Add the pepperoni:
Add the cooked Italian sausage:
Add the sliced bell peppers:
Bake in your pizza oven (or regular oven at 450 degrees) for 8-10 minutes
(I bake mine on parchment paper for 5 minutes & then slide it off the parchment paper & bake it on the pizza stone)
Slice up your pizza & Enjoy!
I really like the sweetness of the sausage & the bell peppers!
The pepperoni adds a nice spiciness to the pizza! If you wanted to use Spicy Italian Sausage instead of Sweet Italian Sausage, I think that would be really delicious as well!
YUM!
If you want to see other Pizza recipes I have posted......
In January I shared my BBQ Chicken Pizza Recipe {HERE}
In March I shared my Pesto Chicken, Sundried Tomato & Artichoke Pizza {HERE}
Happy Pizza Friday & hope you have a great weekend!
++++++++++++++
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