Salted Caramel Peanut Butter Cup Ice Cream Cake

You read that right.
Salted Caramel Peanut Butter Cup Ice Cream Cake.
 One of my favorite combonations is peanut butter & chocolate, especially Reeses PB cups.
If you are a peanut butter & chocolate fan, this ice cream cake is for you!
Here is what you need:
- 1 3/4 cups crushed Graham Crackers (which is 1 sleeve of Graham crackers, plus 3 graham crackers) 
- 1/4 cup Melted Butter
- Chocolate Magic Shell
- Caramel Syrup
- Skippy Salted Caramel Peanut Butter
- Peanut Butter Cup Ice Cream
- 4 Reeses Peanut Butter Cups, chopped 

Put your Graham Crackers in a gallon plastic bag & get out your rolling pin!
 Roll until they are crushed nice & fine:
 Pour crushed graham crackers into a Springform pan (you can also use an 8x8 or 9x9 pan if you don't have a Springform pan)
 Add the 1/4 Cup of melted butter to the crumbs and mix togther with your hands to make sure the crumbs are all coated:
Put in freezer for 20 minutes.
While your crust is in the freezer, take out your ice cream so that it softens up.
Also, chop up the 4 reeces peanut butter cups (these are part of your garnish/topping)
After 20 minutes, take out your crust and spoon in the ice cream onto the crust:
Freeze for 1-2 hours.
Now it's time to make the Salted Caramel Peanut Butter Sauce.
When I saw the Skippy Salted Caramel Peanut Butter, I knew I needed to use it for some sort of dessert.
I melted 2 Tablespoons of this Peanut Butter & then added it to 1 cup of Caramel (I used store bought caramel & added the PB & caramel to a squeeze bottle:
Add your chopped Reeses PB cups to the top of the ice cream cake:
Then add some of the Salted Caramel Peanut Butter Sauce:
Then add the Chocolate Magic Shell to the top:
I mean...look at this.....are you drooling?
This ice cream cake is super easy to make & it is a crowd favorite!
If you love peanut butter, caramel & chocolate, you will love this cake!
It's a perfect dessert for a summer night!

Hormel Foods Extended Family Blogger

Disclosure: This post was written as part of my participation in the Hormel Foods Extended Family Blogger Program. While Hormel Foods provides me material and necessary resources to complete various activities, the thoughts and statements in this post are my own.


  1. I am making this today! We love your mud pie ice cream cake & your mint chip one. Can't wait to try this. My kids will love it!
    - Jenn

  2. This looks SOOOO amazing! I just finished off a container of Breyer's Reese Cup ice cream! I must make this!!!

  3. Just made this cake for my husband’s birthday. It was AMAZING! Usually I’m not a big fan of chocolate cake. I usually feel that it’s too rich or bitter and leaves an awful aftertaste. But not this recipe. Thanks for sharing.



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