S'mores Cookie Bars

 Stop what you are doing and make these. Now.
For Reals.
You need these S'mores Cookie Bars in your life.
I have been playing around with this recipe for a few weeks & I am happy to say after 3 attempts, it has been perfected (in my humble opinion!)
Marshmallows & Chocolate in cookie form? Yes, Please.

 Here is what you need:
  •  1 cup graham cracker crumbs (about 1 sleeve of graham crackers)
  • 1/2 stick of butter, melted
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 1 stick of butter, softened
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/4 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 3/4 cup of mini marshmallows, divided
  • 1 Milk Chocolate Hershey Bar 
Combine 1 cup of graham cracker crumbs with 1/2 stick of melted butter
(Sometimes I use the pre-made graham cracker crumbs, sometimes I make my own graham cracker crumbs using 1 sleeve graham crackers (I crush them with a rolling pin & a ziplock bag)
Press the graham cracker crumbs/melted butter mixture in the bottom of an 8x8 pan:
 Cream sugars & 1 stick of butter:
 Add egg & vanilla.
Add in flour, salt & baking soda. Mix it all together.
 Then, add your 1 cup of chocolate chips & 1/2 cup of marshmallows.
 Mix until combined.
 Don't you want to lick that batter?
 Yum, Yum, Yum.
 Now, get a cookie scoop (or spoon) and drop spoonfuls of dough onto the crust:
 It doesn't have to be perfect, as it bakes the dough will even out.
 Sometimes I use a spatula to combine/smooth out the dough (Cause I am slightly OCD)
 Bake at 350 for 10-12 minutes.
 While it is baking, break up your Hershey Bar into pieces. 
After 10-12 minutes, add the Hershey bar pieces onto your dough:
 Then, sprinkle the remaining 1/4 cup of mini marshmallows on top:
 Bake for an additional 10 minutes (or until cooked all the way through)
Cook until a toothpick comes out clean....Don't overbake!!!  
(Total baking time is about 20-22 minutes at 350 degrees)
Let the pan cool for 1-2 hours before you cut them up into squares. 
  They are SO good. Dangerously good.
Seriously. I could eat the whole pan (and I am not even THAT big of a S'mores fan...but these? Yum!!!)
 Last week was Teacher Appreciation Week for Kate & Claire's schools (and this week is Teacher Appreciation Week for my school) so, I made these bars for the girls teachers with a cute tag.

Click HERE for the Free Printable I made.
Perfect for a teachers gift!

And, the winner of the $50 Shabby Apple Gift Card is:
 #8, Alysia!!!
Congrats! Leave me a comment with your email address! 


Even if you didn't win,  hope these S'mores Bars make your Monday a little bit sweeter!

P.S. Thanks for making me feel better on Friday when I shared my Most Embarrassing Moment EVER. I am still able to laugh about it.


  1. I made these back in nov for my daughters birthday. They were soooooo good!!

  2. I saw something similar on Pinterest and I want to make them for when the kids get out of school. Now that you've done all of the testing I am going to have to try this one. Thanks for sharing. And enjoy your teacher appreciation week!!!

  3. Yeah that's me!!!!! What an awesome giveaway! Being pregnant with my forth I am very much looking forward to buying "real" clothes again! Ps... We have 2 girls and 1 boy.... Same spacing as you!
    My email address is alysia@bandrcustom.com
    Thank you, thank you!

  4. Oh yum oh yum! These looks like perfection! Pinning for later... our nephews will love these!!


  5. Umm mine are in the oven right now! I cannot wait! S'more desserts are fun in the summer! Thanks for sharing and perfecting it.

  6. Mel! I have made these probably half a dozen times since you posted it. People are amazed when I do. I have to cook mine longer, but they are dangerous! About to make them again for Father's Day bbq! I just love them. Thanks for the recipe. And thank you for showing lots of pics when you do recipes. They really help!

  7. Mel, I made these for 3 different groups in the last week and they were a huge hit. LOVE THEM!!

  8. These are soooo good! Wish they made a bigger pan!

  9. I made these last night and they are incredible! I'm not typically big into bars but these are an exception! Thanks for sharing! You have definitely perfected this recipe! :)

  10. If I wanted to make a 9*13 pan would I just double the recipe? How long would I bake it for?

  11. can any part of these be made ahead and frozen or refrigerated.



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