This weekend is a 3 day weekend...Labor Day! I thought I would share one of my favorite salads. This is one of my go-to Pasta Salads & it's perfect for big crowds.
This is basically an Antipasto Italian Pasta Salad...all the good things of an Antipasto platter...salami, olives & cheeses. What's not to like?!?!
This is basically an Antipasto Italian Pasta Salad...all the good things of an Antipasto platter...salami, olives & cheeses. What's not to like?!?!
Here is what you need:
- One box of Rainbow Rotoni, cooked & drained
-Salami
-Diced Red Onion
-Manzailla Olives
-Sliced Black Olives
- Artichoke Hearts
- Cheddar Cheese Cubes (I cut up cheese sticks)
- Parmesan Cheese
- Italian Salad Dressing
Directions:
Cook & drain Pasta according to package directions
- One box of Rainbow Rotoni, cooked & drained
-Salami
-Diced Red Onion
-Manzailla Olives
-Sliced Black Olives
- Artichoke Hearts
- Cheddar Cheese Cubes (I cut up cheese sticks)
- Parmesan Cheese
- Italian Salad Dressing
Directions:
Cook & drain Pasta according to package directions
While your pasta was cooking, here are the items you need to prep....
I use my kitchen scissors ALL THE TIME! They are so convenient to use.
I just cut up the salami in strips:
I do the same thing with the cheddar cheese sticks.
I just cut up the salami in strips:
I use 5 cheddar cheese sticks for this salad.
Then, I drain the green olives....
I use the kitchen scissors to cut up these olives also (I can't find them pre-sliced)
After you prep these ingredients, your pasta should be done cooking. Drain & put pasta in a large serving bowl.
Add the chopped cheddar cheese, salami, green & black olives, diced red onion & can of drained artichoke hearts:
This salad is so pretty & colorful :)
Drizzle the Italian dressing on the salad & mix it all together!
This salad is perfect for a crowd! Or you can make a batch of it & have it for lunches during the week.
I forgot to put the Parmesan cheese in the photo above, but after I toss the salad, I add some!
I add a big handful of Parmesan cheese to the salad.
Mix it up & then cover your salad and put it in the fridge to chill.
It needs to chill for a couple hours before you serve it.
I like making it the night before, it gives the salad more flavor.
I love serving this with my Instant Pot BBQ Ribs!
I hope you like this salad as much as we do!
If you need other salad ideas for Labor Day this weekend, here are some of our favorites:
Caprese Orzo Salad
Broccoli Salad
Pesto Pasta Salad
Loaded Baked Potato Salad:
I hope you have a great Labor Day weekend!
Caprese Orzo Salad
Broccoli Salad
Loaded Baked Potato Salad:
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A few reminders.....
My August RF special for new preferred customers ends tonight at midnight...Get a Free Body Replenish ($60 value) and $20 cash back!
I got our Body Replenish last month & it's AMAZING.
It is like silk on your skin. It has totally healed my cracked heels that I had from wearing flip flops every day this summer.
Click HERE to find out what regimen is best for your skin!
I am also placing a BULK ORDER this weekend for Lash Boost.
$125 for a tube of Lash Boost & it lasts 3-4 months.
One jar of eye cream is $60 and it will last you 6 months.
Email me to place an order!
melissa_larson17@yahoo.com
