Sea Salt Chocolate Chip Cookies

    I've mentioned it before, but I am a cookie snob. 
    The perfect cookies need to be soft, with a slight crisp around the edge. 
    They better not be over cooked & crunchy!
    My favorite type of cookie is Chocolate Chip Cookies.
    May 15th is National Chocolate Chip Cookie Day, so in honor of that, I wanted to share my current favorite Chocolate Chip Cookie recipe.
Sea Salt Chocolate Chip Cookies:
 I have made these more times in the past few months than I would like to admit.
They are THAT good.

Here is what you need:

  1 cup butter (softened)
1 cup brown sugar
¾ cup sugar
2 eggs
1 T vanilla
¾ t baking soda
1 t baking powder
1 t salt
3 cups flour
1 package Milk Chocolate Chips
1/2 package of Semi Sweet Chocolate Chips
(You can do 1 package of semi-sweet & a half package of milk chocolate if you prefer...I like milk chocolate better, so that is why I use that ratio. You could use all semi sweet or all milk chocolate chips, just make sure you use a total of 1.5 bags of chocolate chips)
 Sea Salt for the top of the cookies

Cream butter and sugars. Add eggs and vanilla. 
Stir until combined.
Add dry ingredients & Mix in chocolate chips......I love this recipe because it calls for TONS of chocolate chips!
 Use a cookie scoop (THIS is the one I have)
Drop onto a cookie sheet:
Then take the sea salt....
Pour some into your palm....
And then sprinkle some Sea Salt onto the top of the cookie dough:
The sea salt adds a fun element to the taste of the cookie.
 Bake at 350 for 10-11 minutes.
Let cookies cool slightly & enjoy!
This recipe makes 3 dozen cookies.
You need these cookies in your life :)

If you want to make other types of Chocolate Chips Cookies in honor of Chocolate Chip Cookie day , here are some of our favorites:

Happy Friday & Happy Chocolate Chip Cookie Day!


  1. Oh yum!!! There sure are lots of options for choc chip cookies here. I'm drooling

  2. Yum! I love the sea salt added to them! xo, Kristina

  3. Yum! I'm a cookie snob too! Mine have to be homemade, and one of two recipes. Your sea salt ones look delicious though so I'll have to give them a try. 😊

  4. I'm making these right now! Based on the dough, I'm not sure they will make the weekend ����



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