12.02.2015

Brussel Sprouts with Bacon + Cranberries

I don't know about you, but growing up I didn't like brussel sprouts.
It wasn't until a few years ago that I started to like them.
I realized the key to delicious brussel sprouts is roasting them.
And, adding other goodies to them also enhances the flavor. 
Here is a delicious brussel sprouts recipe that is perfect for this time of year...it has balsamic, bacon & cranberries!
Here is what you need:
 - 2 lbs of brussel sprouts
- 6 pieces of Bacon (I use Hormel!)
- 1 cup of FROZEN cranberies
- 1 T olive oil
-3 T balsamic vinegar
- 1 cup sliced almonds

Cut the brussel spouts in half, lengthwise:
Add them to a gallon ziplock bag & add the olive oil & balsamic vinegar:
 Shake the bag so that the oil & vinegar coat the brussel sprouts.
Add the frozen cranberries to the bag & shake it again:
Cut your bacon into small pieces:
 Spray a baking pan with cooking spray & then put the brussel spouts & cranberries on the baking sheet. Add the chopped bacon to the top along with the sliced almonds:
It's so pretty. Love the green & red. Perfect for Christmas :)
Bake at 425 degrees for 25-30 minutes.  
Yum.
 This recipe is super easy to make & it's healthy.....bacon is healthy, right? ;)
Hormel Foods Extended Family Blogger

Disclosure: This post was written as part of my participation in the Hormel Foods Extended Family Blogger Program. While Hormel Foods provides me material and necessary resources to complete various activities, the thoughts and statements in this post are my own.


 Sometimes I add more almonds to the top of each serving. 
Are you a fan of brussel sprouts?
If so, I think you will really like this recipe! 
Enjoy!


4 comments:

  1. Can't wait to try this recipe--I love brussel sprouts!

    ReplyDelete
  2. Oh my...yum! I see this on our menu next week!

    ReplyDelete
  3. These look SO yummy! I'm hosting a dinner tomorrow evening and I think these will be added to the menu! Yum, yum!! :)

    ReplyDelete
  4. Confession: I am 33 years old and have never tried brussel sprouts, but these look so delicious!

    ReplyDelete

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