It's no secret that I am in love with my Instant Pot.
I got it a year and a half ago & it was love at first sight.
I haven't used my Crock Pot since I got my Instant Pot.
I used to use my Crock Pot once a week. I use my Instant Pot 2-3 times a week.
I AM OBSESSED.
A couple of weeks ago, I was cleaning out the fridge & I had some bell peppers I needed to use. I was actually going to make my Chicken Fajita recipe in my Instant Pot, but I didn't have tortillas or have time to go to the store, so I looked around my pantry decided that I would make a Chicken Fajita Soup instead. I totally winged it & it turned out great, so I knew I had to blog it for you. Plus, it's very healthy!!!
Here is what you need:
I got it a year and a half ago & it was love at first sight.
I haven't used my Crock Pot since I got my Instant Pot.
I used to use my Crock Pot once a week. I use my Instant Pot 2-3 times a week.
I AM OBSESSED.
A couple of weeks ago, I was cleaning out the fridge & I had some bell peppers I needed to use. I was actually going to make my Chicken Fajita recipe in my Instant Pot, but I didn't have tortillas or have time to go to the store, so I looked around my pantry decided that I would make a Chicken Fajita Soup instead. I totally winged it & it turned out great, so I knew I had to blog it for you. Plus, it's very healthy!!!
- 1 bag of frozen chicken breast tenderloins (or frozen chicken breasts)
- 1 box of Chicken Broth
- 2 cans of Fire Roasted Diced Tomatoes
- TWO packets of Fajita Seasoning
- Bell Peppers (I used 1 red, 1 yellow, 1 orange & 1 green)
- 1 onion, diced (I use the pre-diced ones because I'm lazy & dicing onions makes my eyes water too much)
- 1 box of Chicken Broth
- 2 cans of Fire Roasted Diced Tomatoes
- TWO packets of Fajita Seasoning
- Bell Peppers (I used 1 red, 1 yellow, 1 orange & 1 green)
- 1 onion, diced (I use the pre-diced ones because I'm lazy & dicing onions makes my eyes water too much)
Directions:
Dump entire package of frozen chicken breast tenderloins & carton of Chicken Broth into Instant Pot:
Dice up your bell peppers:
Place Bell Peppers, Diced Onions, Diced Tomatoes (don't drain) and Fajita seasoning mixes into Instant Pot:
Cook for 15 minutes on High Pressure:
When it is done cooking, let it naturally release pressure for 10-15
minutes. Then you can manually let it out & it will look like this:
Use a fork to shred the chicken....the chicken will be falling apart. So tender.
Give everything a big stir & now you can serve it!
We like to garnish it with sliced avocado, shredded cheese & sour cream.
It also tastes so good with some tortilla chips. We love scoops.
This soup is so refreshing because of the bell peppers. It's a light soup, but it's filing.
Delicious, full of flavor & healthy!
YUM!
If you don't have an Instant Pot yet (Seriously...what are you waiting for...go buy one!!)
You can make this mixture in your Crock Pot....follow the directions, but cook on low for 5-6 hours or on high for 3-4 hours.
We devoured this soup & hope you love it as much as we do!
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Yum! This looks delicious. Thanks for sharing your IP recipes! Keep them coming.
ReplyDeleteEnjoy the soup topped with some scallions. Other great toppings could be shredded cheese, sour cream, avocado or tortilla strips.
ReplyDeleteI made this soup but used 2 packs of Trader Joe's taco mix instead of the fajita mix. It turned out so spicy that, although I love spicy foods, my mouth was on fire. Any suggestions about how to cool it down? Maybe TJ's taco mix is the reason it's so spicy. I haven't used it before. The soup is so delicious... chicken is tender and ingredients are very healthy. It's so quick and easy in the Instant Pot. I hope someone can tell me how to make this batch not quite as spicy.
ReplyDeleteMe, again. I did a little digging online and read that one packet of Trader Joe's taco mix is enough for 2 lbs. of meat/poultry and that it is very spicy as well. My fault for not reading carefully. I still would love to know how to "cool" the soup down, if anyone has any suggestions.
ReplyDeleteYes, the TJ’s taco mix is super spicy. I used it one time to make my taco soup and it was too spicy for my kids, so I don’t buy it anymore. I would recommend adding a block of cream cheese to the soup. Put it in the IP and hit th warm setting for 8-9 minutes. It should melt it & hopefully cut down on the spicyness!
DeleteThat looks amazing!!
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