As you may know.....pizza is my favorite food.
I could eat it everyday.
Last Christmas I got THIS pizza maker.
(It is also on sale HERE)
We have been making pizza for dinner a few times a month since we got it!
I have been experimenting with different pizza toppings/recipes and there have been some REALLY good ones!
Once a month I share a new pizza recipe with you.
You don't need the pizza maker (you can use your oven) but I am letting you know that using this pizza maker gives your pizza an authentic pizzeria taste!
This year, I have been sharing a new pizza recipe every month.
Today's recipe is another one of my favorites....
Butternut Squash, Spinach & Goat Cheese Pizza
1 pizza dough (I use pre-made dough from Safeway or Trader Joes. I like Safeway's better because it so much easier to work with & tastes better! You can make your own dough, but when the pre-made dough is only $1.50, this is a no brainer!
2 cups cubed butternut squash (1/2-inch pieces.....you can buy this pre cut at the grocery store!)
1 tablespoon plus 1 teaspoon olive oil, divided
1/4 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper
1 medium red onion, halved and thinly sliced
1 cups chopped fresh baby spinach
1/2 cup crumbled goat cheese
Directions:
Toss squash with 1 teaspoon oil,
1/8 teaspoon salt and 1/8 teaspoon pepper & sliced onions and put on a baking sheet.
Bake at 400 for 25 minutes, stirring halfway through.... set aside.
Bake at 400 for 25 minutes, stirring halfway through.... set aside.
If using the Pizza maker, I split the dough in half and then roll out your dough on a lightly floured surface & then I put my dough on a piece of parchment paper.
Add a splash of olive oil & dash of pepper to the crust.
(I bake mine on parchment paper for 5 minutes & then slide it off the parchment paper & bake it on the pizza stone)
We are having so much fun making our homemade pizza!
Here are the ones we have made:
In January I shared my BBQ Chicken Pizza Recipe {HERE}
In February I shared my Fig, Prosciutto & Arugula Pizza {HERE}
In March I shared my my Pesto Chicken, Sundried Tomato & Artichoke Pizza {HERE}
In March I shared my my Pesto Chicken, Sundried Tomato & Artichoke Pizza {HERE}
In April, I shared a Sweet Italian Sausage, Pepperoni & Bell Pepper Pizza {HERE}
In May I shared my Pepperoni, Pineapple & Jalapeño Pizza {HERE}
In June, I shared my Margherita Pizza {HERE}
In August, I shared my Pineapple Chicken Luau with Bacon Pizza {HERE}
