Some Fun News & Chocolate Chip Zucchini Muffin Recipe!

I am sure most of you have heard of the Eighteen25 blog.

The Eighteen25 sisters are known for their super creative printables, crafts & recipes.

I have been reading their blog for years and love the ideas that they post.

They put together a creative team of 4 bloggers and I am so excited to be a part of it!

Ekkk!!! Can you believe it?!?!?

I will be guest posting on their blog a few times in the next couple months.

Today, I am over there sharing my Chocolate Chip Zucchini Muffin Recipe! 

 Check out my post on their blog here!

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 Here is what you need:

  1 1/2 cups flour

3/4 cups white sugar

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

1 egg

1/2 cup vegetable oil

1/4 cup milk

1 Tablespoon lemon juice

1 teaspoon vanilla extract

2 cups shredded zucchini

1/2 cup of chocolate chips

Directions:

Use a cheese grater to shred your zucchini to make 2 cups of shredded zucchini

Combine flour, sugar, baking soda, cinnamon, and salt in a bowl. 

Mix egg, oil, milk, lemon juice, and vanilla extract in another bowl.

 Stir into dry ingredients until just moistened. Fold in zucchini & chocolate chips.

(You can use either mini chocolate chips or regular chocolate chips)

I am a milk chocolate chip girl, but semi-sweet is fine also!

Using a spoon, fill muffin cups 2/3 full:

  Bake at 350 degrees for 20-25 minutes (until toothpick comes out clean)

 *Makes 12 regular sized muffins*

These muffins are perfect for either breakfast, lunch or an afternoon snack. 

I made a double batch of these last week for our family vacation to Lake Tahoe. 

My girls had them as a snack when they were hungry on our road trip and they also ate them at the pool and by the lake. 

They are easy to make & delicious! 

It is also a great way to sneak in some veggies if your kids happen to be picky eaters!

Enjoy!

Hope you enjoy these delicious muffins!