Very Berry Cobbler {and a chance to win a NEW OVEN!}

I don't know about you, but as soon as the weather starts warming up, I find myself longing & dreaming of Summer. For me, food goes hand in hand with the changing of the seasons. I have ANOTHER summer recipe for you today!  

When summer arrives, not only do I make lots of fresh salads, I always find myself making cobblers, crisps & pies for dessert. 

Nothing screams summer like a big piece of fruit cobbler topped with a scoop of vanilla ice cream. 

You are in for a treat today & I am excited to share my Very Berry Cobbler recipe with you. 

Like most of my recipes, it is totally easy to make!

Here is what you need:

TWO 12-ounce packages frozen mixed berries (such as blueberries, blackberries, strawberries and raspberries; about 6 cups), unthawed

1/4 cup sugar
1 cup all purpose flour
1 tablespoon fresh lemon juice
3/4 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 stick of butter, chilled and diced into chunks

Directions:

Preheat oven to 375°F.  

Empty the 2 bags of frozen berries into a mixing bowl.

Combine frozen berries, 1/4 cup sugar, 1/4 cup flour and lemon juice in large bowl. Mix so they are all coated.

 Transfer berry mixture to 9-inch-diameter pie dish. 

***Side Note: You can use FRESH berries for this cobbler, but if you do, you need to double the amount of berries. So, instead of 6 cups of frozen berries, you will need 12 cups of fresh berries***

 Combine remaining 3/4 cup flour, oats, brown sugar, spices and salt in medium bowl. 

Mix together.

Cut up your stick of butter into chunks. Add the butter chunks to your topping. Mix together with a spoon or your hands.

 

 Sprinkle over berry mixture:

 Bake at 375 until berry mixture bubbles thickly and topping is golden brown, about 1 hour.

Because you cook it uncovered, the fruit will be bubbly & it might splatter in your oven.

But, it would be a much easier clean-up with the LG EasyClean™ Double Oven Range. 

EasyClean™: A Clean Oven in Minutes, Not Hours

 All LG double oven ranges provide a quick and convenient way to clean your oven, while still being able to use the conventional self-clean method. EasyClean works in three simple steps. Spray the oven interior with water, press the EasyClean button, then in just 20 minutes, wipe away any residual bits of grime*. No chemicals or high heat needed to keep your oven sparkling clean. (*Heavy build-up may require additional manual effort or use of the full self-clean feature). To learn more about LG EasyClean click here.

 After it's done cooking, pull it out & let stand 15 minutes. Your kitchen will smell of delicious very berry cobbler!

Serve warm or at room temperature with a scoop of Vanilla ice cream! 

Yum, Yum, Yum. 

A super easy recipe to make with very little clean up! 

Perfect for those warm summer nights hanging out as a family!

Now it’s your turn to tell me - what is YOUR favorite recipe that leaves your oven messy? Let me know in the comments for your chance to win... YOUR OWN LG EasyClean™ Double Oven Range!

Sweepstakes Rules:
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You may receive (2) total entries by selecting from the following entry methods:

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4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winner  will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.

BlogHer will pool entries from participating blogs and select a sweepstakes winner at random and will contact the winner with details about fulfilling the prize.
The Official Rules are available here.
This sweepstakes runs from 5/22/13 - 7/15/13.