Monkey Bread

This Monkey Bread recipe is one that my Grammy used to make for us when we were visiting her. Growing up, we spent Thanksgiving with her & she would always make us this monkey bread for breakfast.

It is SO good and SO easy!

I started making it for Kevin & I a few years ago & now Kate likes to help me make it. I make a yummy breakfast every Saturday & this monkey bread makes the rotation at least once a month! It is also great for Thanksgiving Day breakfast, Christmas morning or a shower/brunch!
Here is what you need:

The ingredients:4 packages of Pillsbury Buttermilk Biscuits

1/3 cup sugar2 teaspoons of ground cinnamon, divided1 cup brown sugar1 stick butter1 T of Karo Syrup(*if you don't have Karo Syrup you can leave it out*)

In a saucepan, melt 1 cup brown sugar, 1 stick of butter, 1 t of cinnamon & 1 T of Karo syrup on low, stirring every minute or so.While your sauce heating, cut your biscuits in half with kitchen scissors
(I love kitchen scissors!)Place the cut up biscuits into the ziplock, add 1/3 cup white sugar & 1 t of cinnamon into a large ziplock bag.
Shake the bag & make sure your biscuit pieces are nice & coated!

Keep stirring your brown sugar mixture until it is all melted:Put the coated biscuits into a Bundt pan (I spray mine with Pam) & drizzle butter/brown sugar mixture over the top of biscuits.Bake at 350 degrees for 30-35 minutes until nice & golden.

Let cool in bundt pan for 10 minutes. Then, flip it onto a plate!

Mmmmm....look at the yummy-ness!To eat, just pull apart pieces of the monkey bread & enjoy the gooey-goodness!
Now, go to the store so you can make some of your own monkey bread!
Your family will thank me!